ANDY'S KITCHEN & SUSHI BAR - Menu
ANDY'S KITCHEN & SUSHI BAR - GOOD ANDY (no sake bomb) or BAD ANDY (sake bomb!!!)?
Menu
LUNCH
Lunch Special plates:
(serve with miso soup, house salad and steamed rice)
Ginger Chicken (grill chicken with special ginger sauce)      9
Garlic Chicken (grill chicken with special garlic sauce top w/ garlic chips)                           9
Yaki Niku (stir fried thin slices of beef with onion)          9
Curry Beef                   10
 
Bento Box:           
Choose Any two items $10;   with (*)$3 extra supplemental charge; Add Extra Item $5 ea. ; with (*) $8 ea. 
Tempura (mix or veggies); ChickenTeriyaki; Katsu (cutlet; chicken or pork); Agedashi Tofu; Gyzoa; Shui Mai;Lobster Tempura Ball;  BBQ Pork; BBQSquid; California Roll (8pcs);
Salmon Teriyaki (*);Sashimi (*)(6pcs); Nigiri Sushi (*) (4pcs); 
Beef Teriyaki(*);
Allsushi or sashimi are chef choice
 
Mini Don:
Teriyaki chicken ..................................... 5
Teriyaki beef  …………………..............8
Teriyaki salmon  ……………………... 8
Teriyaki tofu  …………………………..5
Shrimp tempura (3pcs) ……………….8
Veggie tempura  ……………………… 6
BBQ pork  ……………………………..7
Unagi (bbq eel)  ……………………….. 8
Katsu (pork cutlet and egg)  …………. 8
Dragon (crab, unagi, avocado, tobiko, shrimp tempura) 12
Spicy tuna  ………………………...........10
Chirashi  (chef choice)………………....13
Califonia (crab, avocado, tobiko)  …….. 6
Tekka (tuna)  …………………………. 12
Lobster salad  ………………...................10
Scallop salad (spicy)  …………………..10
Hamachi  ……………………………….12
Mushroom Tempura  ………………...... 6
 
All mini don come with miso soup
Soup:
Miso Soup w/ Tofu                        2      
                  w/ Crab                         9
Mushroom Soup(3 kinds of mushroom in seaweed broth)7        
Spicy Thai Coconut Soup    w/chicken  8                
                                             w/shrimp   10
 
Salads:
 
House Green Salad           4.5                                    small   2.5
Seaweed Salad                  4.5
Tuna Poki Salad (chopped tuna, tobiko, and seaweed salad with spice sauce)  13
Andy’s Salad (spring mix, cucumber, Fuji apple, candied walnut w/ ginger carrot dressing)                             8
Cucumber Salad (sweet vinegar dressing) w/ Seaweed     4.5
                                                                    w/ Crab  9
Seared Albacore Salad w/Wasabi Yuzu Dressing          14
Pickles Salad (assorted pickles)                               5.5
 
Side Dishes:
 
Steamed Rice                     2
Brown Rice                        3 
Sushi Rice                          3
Fresh Wasabi                     1
Pickled Garlic                     5
Kim Chee                           4.5
Edamame (Regular)             4
Andy’s Style Edamame (tossed with garlic sesame sauce)     4.5
SUSHI MENU
Nigiri Sushi:
Maguro (Tuna)    6                       Saba (Mackerel)     5 
Hamachi (Yellowtail)  6              Amaebi (Sweet Shrimp; Raw) 8
Shio Maguro (Albacore)   6        Tobiko (Flying Fish Roe)  5
Ikura (Salmon Roe)     6.5           Uni (Sea Urchin)       8
Ika (Squid)      6                           Hotate (Scallop)       6.5
Tai (Snapper)       5.5                   Escolar (Butter Fish)   
Tako (Octopus)    5.5                   Hotate Sp. (Scallop Salad) 6.5
Kani (Crab)      6                          Lobster Salad Sushi     7
Kani Sp. (Crab Salad)     5.5        Inari (Tofu Pocket)     4.5
Unagi (Fresh Water Eel)  5.5       Nasu (Grill Eggplant)    4.5
Anago (Sea Eel)     6.5                 Grilled Tofu    4.5
Ebi (Cooked Shrimp)      5           Wakame (Seaweed Salad)4.5
Tubugai (Conch)      6                  Seared Kobe Beef Sushi    7.5
Sake (Fresh or Smoke)    5.5        Seared Tuna with Shiso Pesto 7
Tom’s Special (Albacore Tuna top w/ Fresh Chopped Garlic, Pon Zu Sauce)     6.5

 
Mono Maki (Basic Rolls):
Tekka (Tuna)                             6
Kappa (Cucumber)                    5
Shitake (Mushroom)                  6
California (Crab, Avocado)       5.5
Oshinko (Pickle)                        5.5    
Avocado                                     6
Kampyo (Squash)                      5.5
Futo Maki                                  7.5
Vegeterian (Fresh & Pickles)      7
Cucumber & Avocado             6.5
Ume Shiso Kyu (Plum Paste, Shiso leaf, Cucumber)  6.5
 
 All Sushi sub with brown rice                 1. 5 extra
                Sub with soy paper                  1. 5 extra
               Add tempura crunch                 3 extra
Additional charge may be add for special request.
 
Special Rolls:                                                                             
Kobe Kim Chi Roll (kobe beef, kim chi, cucumber)         10    
Dragon Roll(Inside: tempura shrimp, crab, mountain carrot;   Outside: unagi and avocado)      13                                    
             ½ Roll           7.5
Bangkok Roll (bbq pork and cucumber)                  8                              
                                                           ½ Roll                 5
Tempura Roll (shrimp tempura and cucumber)     8    
                                            ½ Roll             5
Spider Roll (deep fried soft shell crab, cucumber)        10  
Scallop Roll (scallop, cucumber, sprouts)               8          
                                           ½ Roll             5
Rainbow Roll (five kinds of fish over califronia roll)          13
                                                                             ½ Roll             7.5
Philadelphia Roll (smoked salmon, cucumber, avocado, cream cheese) 8
                                                                            ½ Roll          5
*Spicy Tuna Roll (spicy tuna, cucumber, sprouts)       8   
                                                                      ½ Roll             5
Rock & Roll (unagi, cucumber, avocado)                 8        
                                                  ½ Roll      5
Caterpillar Roll (cucumber, unagi inside; avocado outside)          10   
                                                                     ½ Roll        6
Kamikaze Roll (shrimp, unagi, smoked sake, cucumber, avocado)  10                                      ½ Roll           6
Las Vegas Roll (3 kinds of fish tempura, mix veggies)              8   
Roski Roll (California roll top with tuna and avocado)       13       
                                                           ½ Roll      7.5
Camelot Roll (inside: shrimp tempura, cucumber; Outside: scallop and avocado)  13                             ½ Roll       7.5
Grinch Roll (tuna, crab, wasabi tobiko, cucumber; soy wrapped)    10    
3 Stooges Roll (inside: scallop, crab, cucumber; Outside: 3 kinds of fish and avocado)       14                                          ½ Roll    8 
Godzilla Roll (inside: shrimp tempura, crab, mix veggies; Outside: smoked salmon and avocado)                  12    
Reindeer Roll (tempura, crab, black tobiko, cucumber, avocado)    12      
New York Roll (cooked shrimp, cucumber, avocado)                
                                                                                     ½ Roll          5
 *Ariel Roll (California roll top with shrimp and spicy mayo)       13 
                                                                    ½ Roll         7.5
Cherry Blossom Roll (cucumber, avocado, tuna; top with tuna)     13     
                                                                                                 ½ Roll        8
Tri-Color Roll (3 kinds of fish, 3 kinds of tobiko, crab, avocado)      13    
Carburetor Roll (shrimp tempura, crab, cucumber; top with crab)  17  
                                                                                                  ½ Roll        9  
*MJ Roll (tempura, crab, cucumber; top with tempura crunch)           14   
                                                                                                 ½ Roll           8
49’er Roll (scallop, cucumber, avocado; top w/ tuna & hamachi)      14 
                                                                         ½ Roll         8
Candy Cane Roll (California roll top with tuna and scallop)            14   
                                                                                               ½ Roll            8
*Golden Gate Roll (spicy tuna roll top with scallop and avocado)      14  
                                                                         ½ Roll            8
*Volcano Roll (spicy tuna roll with jalapeno chili)   10     ½ Roll   6
                                                                                   
Paul’s Roll (tuna, crab, fried garlic, cucumber)     12          ½ Roll  7
*Linda’s Roll (inside: spicy crab, cucumber; outside: scallop)          14
                                                                                               ½ Roll               8
Dena’s Roll (California roll top w/ scallop, salmon and truffle oil)   14  
                                                                                                ½ Roll            8   
*Jo Jo’s Roll (spicy tuna, tempura shrimp, cucumber)      13            
                                                                             ½ Roll           7.5
Giants Roll (tempura green onion, albacore; top w/ salmon, truffle) 14  
                                                                    ½ Roll                 8
Eagle Roll (stir fried onion, beef, cream cheese; deep fried)          12  
                                                                                        ½ Roll              7
Yam Tempura Roll       8                          ½ Roll         5
Kabocha Tempura Roll (Japanese pumpkin)  8              ½ Roll     5
Zen Roll (tempura mushroom inside; outside w/ grill eggplant and
Zucchini top with miso dressing)    10                   ½ Roll         6
   * spicy


Starters:
      Oyster ½ shell                                   
         Shigoku   3.5 ea.                   Pacific    3 ea.  

         Sui Mai(pork dumplings)                  6.5

         Gyoza(Japanese pot stickers)                 
            Meat  6.5                              Veggie   6.5

         Ceviche Tower(3 kinds of fish; spicy)   14

         Tuna Tar Tar                13

         Hamachi Carpaccio(with spicy truffle aioli)      14

       Broiled Oyster (choose from shiso garlic butter or mango curry)       3.5 ea.

         Jalapeno Popper (w/ crab   or  w/ spicy tuna)       9

         Coconut Crusted Shrimp(mango curry dip)           7.5

         Deep Fried Baby Octopus            8

         Deep Fried Soft Shell Crab         11

         P-Town Wings (fried chicken wings with house special spices)      8.5

         J. F. C. (Japanese fried chicken)              7

      Vegetable Croquette               6

   Agedashi Tofu               6

       Yaki Tori(grilled chicken and green onion on skewer)        7

         Cheese Steak Egg Roll                7.5

         Peking Duck Egg Roll                 7.5

 “ ♦ “ Gluten Free Option                                “ ♣ “ Vegan Option


ASIAN STYLE TAPAS 
* ALL TAPAS SERVED WITH MISO SOUP, SMALL GREEN SALAD AND STEAMED RICE FOR$5 EXTRA * 

FROM THE GRILL ……… 
  Teriyaki -            
New York Steak  11; Salmon12;Chicken Breast8; ♣ Tofu 6.5     
BBQ -   Squid8 ; Pork8 
  Hamachi Kama(yellow tail collar; limited)16    
Kal-Bi(bbq Korean style short ribs)12    
Grill Kobe Beef Rollw/ Green Onion and Mushroom8     Seared Australian Kobe Beefw/ Spicy Truffle Soy Dip14 
  Garlic Chicken(grill chicken top with special garlic sauce and fried garlic chips)   9
  Ginger Chicken(grill chicken with special ginger sauce)  9
♦♣Nasu Miso Yaki(grill eggplant with miso sauce)8
GO FOR CRISPY …….     
Tempura  -                              
Prawn(3 pcs)  7.5 ; Lobster Meat Balls9 ;Mix (shrimp & veggies)10; ♣Yasai(mix vegetable)10
♣Jalapeno with Mango Curry Dip8;
♣Mushroom with Mango Curry Dip8;
♣Purple Yam Sticks8    

Fried Jumbo Prawns with House Special Sauce and Candied Walnut  15
Tonkatsu(deep fried cutlet)     ( pork or chicken or eggplant)    8Ginger Lemon Chicken(fried chicken w/ ginger lemon sauce)  9
HOT PANS AND OTHERS……….    
Salt and Pepper -                     
Prawns  15;   ♣Tofu10     
Yaki Niku(stir fried thin slices beef & onion)9     
Duck Curry(roast duck with Thai red curry)12     
Korean Kim Chee Chicken Taco (2) 10  
Sukiyaki(onion, clear noodle, napa cabbage, tofu, mushroom in sweet soy broth)
w/beef 14;  w/Kobe Beef  20;  w/Chicken14; w/ Tofu10
♦♣Eggplant and Tofu with Spicy Ginger Garlic Sauce  10 ♦♣Curry Vegetables and Tofu  10  

“ ♦ “ Gluten Free Option    “ ♣ “ Vegan Option


EAST MEET WEST  
Aloha Burger (1/4 lb patty, slaw, shitake mushroom, teriyaki sauce; serve w/ French fried)   10
Spicy Fish Sandwich  12
Curry Chicken Sandwich  10 

SUSHIRITO
Ocean Catch (salmon, white fish, avocado, slaw, cucumber) 13
Dragon (crab, tempura shrimp, unagi, cucumber, avocado, slaw)    13
Fire House (spicy tuna, cucumber, roasted jalapeno, avocado, slaw)    10
Yasai (veggies tempura, cucumber, avocado, slaw) 9
Chicken Run (fried chicken, cucumber, avocado, slaw)    9
Las Vegas (fish tempura, lobster salad, cucumber, avocado, slaw)    11 
BENTO BOX 
(with miso soup, salad and steamed rice)  

Chicken Teriyaki & Tempura (mix or veggies)               15Beef Teriyaki & Tempura (mix or veggies)                     18Salmon Teriyaki & Tempura (mix or veggies)                18 Tempura (mix or veggies)&Katsu (cutlet; chicken or pork)15                        

Dim Sum
Shrimp Dumpling (ha gao)                           5
Pork Dumpling (sui mai)                                5
Sticky Rice Dumpling (noo mai kai)                        4
BBQ Pork Bun (cha siu bao)                   3
Lotus Seed Paste Bun             3

Drinks
Fresh Orange Juice                 2.5/4.5
Fresh Lemonade / Mango Ice tea / Thai Ice tea    2.5
Fresh Brewed Ice tea (free refill)                   2.5
Hot tea (green tea or jasmine tea)                 2
Coffee (free refill) (Hot or Iced)                2
Vietnamese Coffee (French press)                3.5          w/condensed milk                4
Soy Milk   2.5
Juice Squeeze (berry) or Soda                    2.5
BoBa (tapioca drink; green tea, thai tea, mango or taro flavor)   3.5

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