ANDY'S KITCHEN & SUSHI BAR - Menu
ANDY'S KITCHEN & SUSHI BAR - GOOD ANDY (no sake bomb) or BAD ANDY (sake bomb!!!)?
Menu
LUNCH
Lunch Special plates:
(serve with miso soup, house salad and steamed rice)
Ginger Chicken (grill chicken with special ginger sauce)      8
Garlic Chicken (grill chicken with special garlic sauce top w/ garlic chips)                           8
Yaki Niku (stir fried thin slices of beef with onion)          9
Sake Kama (grill salmon collar)                   10
 
Bento Box:           
Choose Any two items $10;   with (*)$3 extra supplemental charge; Add Extra Item $5 ea. ; with (*) $8 ea. 
Tempura (mix or veggies); ChickenTeriyaki; Katsu (cutlet; chicken or pork); Agedashi Tofu; Gyzoa; Shui Mai;Lobster Tempura Ball;  BBQ Pork; BBQSquid; California Roll (8pcs);
Salmon Teriyaki (*);Sashimi (*)(6pcs); Nigiri Sushi (*) (4pcs); 
Beef Teriyaki(*);
Allsushi or sashimi are chef choice
 
Mini Donburis / Noodles Soup:
 Udon Soup or Ramen (egg noodles) Soup
chicken or tempura or bbq pork … 10
veggies  ……....................................... 8
beef  ………………………...............12
Thai five spices duck ramen ............11
 
Mini Don
Teriyaki chicken ..................................... 5
Teriyaki beef  …………………..............8
Teriyaki salmon  ……………………... 8
Teriyaki tofu  …………………………..5
Shrimp tempura (3pcs) ………………. 7.5
Veggie tempura  ……………………… 6
BBQ pork  ……………………………..7
Stir fried veggies  …………………….. 6
Unagi (bbq eel)  ……………………….. 8
Katsu (pork cutlet and egg)  …………. 7
Spicy tuna  ………………………...........10
Chirashi  (chef choice)………………....12
Califonia (crab, avocado, tobiko)  …….. 6
Tekka (tuna)  …………………………. 12
Lobster salad  ………………...................10
Scallop salad (spicy)  …………………..10
Hamachi  ……………………………….12
Mushroom Tempura  ………………...... 6
 
All mini don come with miso soup
Soup:
Miso Soup w/ Tofu                        2      
                  w/ Crab                         9
Mushroom Soup(3 kinds of mushroom in seaweed broth)6.5        
Spicy Thai Coconut Soup    w/chicken  7.5                
                                             w/shrimp       9.5
 
Salads:
 
House Green Salad           4.5                                    small   2.5
Seaweed Salad                  4.5
Tuna Poki Salad (chopped tuna, tobiko, and seaweed salad with spice sauce)  13
Andy’s Salad (spring mix, cucumber, Fuji apple, candied walnut w/ ginger carrot dressing)                             7.5
Cucumber Salad (sweet vinegar dressing) w/ Seaweed     4.5
                                                                    w/ Crab   8.5
Seared Albacore Salad w/Wasabi Yuzu Dressing          14
Pickles Salad (assorted pickles)                               5.5
 
Side Dishes:
 
Steamed Rice                     2
Brown Rice                        3 
Sushi Rice                          3
Fresh Wasabi                     1
Pickled Garlic                     5
Kim Chee                           4.5
Edamame (Regular)             4
Andy’s Style Edamame (tossed with garlic sesame sauce)     4.5
SUSHI MENU
Nigiri Sushi:
Maguro (Tuna)    5                         Saba (Mackerel)     4.5 
Hamachi (Yellowtail)  5                  Amaebi (Sweet Shrimp; Raw) 8
Shio Maguro (Albacore)   5            Tobiko (Flying Fish Roe)  5
Ikura (Salmon Roe)      6                 Uni (Sea Urchin)       8
Ika (Squid)        5                          Hotate (Scallop)       6
Hirame (Halibut)    6                       Tai (Snapper)       5
Tako (Octopus)     4.5                     Katsuo (Bonito)      5
Hotate Sp. (Scallop Salad) 6           Escolar (Butter Fish)    5
Kani (Crab)      6                            Lobster Salad Sushi     6
Kani Sp. (Crab Salad)     5               Inari (Tofu Pocket)     4.5
Unagi (Fresh Water Eel)  5.5           Nasu (Grill Eggplant)    4.5
Anago (Sea Eel)     6.5                     Grilled Tofu    4.5
Ebi (Cooked Shrimp)      4.5            Wakame (Seaweed Salad)4.5
Tubugai (Conch)      5                       Scallop w/ Black Truffle   12
Sake (Fresh or Smoke)    5              Seared Kobe Beef Sushi    7
Tom’s Special (Albacore Tuna top w/ Fresh Chopped Garlic, Pon Zu Sauce)     6
Seared Tuna with Shiso Pesto 6
 
Mono Maki (Basic Rolls):
Tekka (Tuna)                             6
Kappa (Cucumber)                    5
Shitake (Mushroom)                  5
California (Crab, Avocado)       5.5
Oshinko (Pickle)                        5.5    
Avocado                                     5.5
Kampyo (Squash)                      5.5
Futo Maki                                  7
Vegeterian (Fresh & Pickles)      6
Cucumber & Avocado             6
Ume Shiso Kyu (Plum Paste, Shiso leaf, Cucumber)  6
 
 All Sushi sub with brown rice                 1. 5 extra
                Sub with soy paper                  1. 5 extra
               Add tempura crunch                 3 extra
Additional charge may be add for special request.
 
Special Rolls:                                                                             
Kobe Kim Chi Roll (kobe beef, kim chi, cucumber)         10    
Dragon Roll(Inside: tempura shrimp, crab, mountain carrot;   Outside: unagi and avocado)      13                                    
             ½ Roll           7.5
Bangkok Roll (bbq pork and cucumber)                  8                              
                                                           ½ Roll                 5
Tempura Roll (shrimp tempura and cucumber)     8    
                                            ½ Roll             5
Spider Roll (deep fried soft shell crab, cucumber)        10  
Scallop Roll (scallop, cucumber, sprouts)               8          
                                           ½ Roll             5
Rainbow Roll (five kinds of fish over califronia roll)          13
                                                                             ½ Roll             7.5
Philadelphia Roll (smoked salmon, cucumber, avocado, cream cheese) 8
                                                                            ½ Roll          5
*Spicy Tuna Roll (spicy tuna, cucumber, sprouts)       8   
                                                                      ½ Roll             5
Rock & Roll (unagi, cucumber, avocado)                 8        
                                                  ½ Roll      5
Caterpillar Roll (cucumber, unagi inside; avocado outside)          10   
                                                                     ½ Roll        6
Kamikaze Roll (shrimp, unagi, smoked sake, cucumber, avocado)  10                                      ½ Roll           6
Las Vegas Roll (3 kinds of fish tempura, mix veggies)              8   
Roski Roll (California roll top with tuna and avocado)       13       
                                                           ½ Roll      7.5
Camelot Roll (inside: shrimp tempura, cucumber; Outside: scallop and avocado)  13                             ½ Roll       7.5
Grinch Roll (tuna, crab, wasabi tobiko, cucumber; soy wrapped)    10    
3 Stooges Roll (inside: scallop, crab, cucumber; Outside: 3 kinds of fish and avocado)       14                                          ½ Roll    8 
Godzilla Roll (inside: shrimp tempura, crab, mix veggies; Outside: smoked salmon and avocado)                  12    
Reindeer Roll (tempura, crab, black tobiko, cucumber, avocado)    12      
New York Roll (cooked shrimp, cucumber, avocado)                
                                                                                     ½ Roll          5
 *Ariel Roll (California roll top with shrimp and spicy mayo)       13 
                                                                    ½ Roll         7.5
Cherry Blossom Roll (cucumber, avocado, tuna; top with tuna)     13     
                                                                                                 ½ Roll        8
Tri-Color Roll (3 kinds of fish, 3 kinds of tobiko, crab, avocado)      13    
Carburetor Roll (shrimp tempura, crab, cucumber; top with crab)  17  
                                                                                                  ½ Roll        9  
*MJ Roll (tempura, crab, cucumber; top with tempura crunch)           14   
                                                                                                 ½ Roll           8
49’er Roll (scallop, cucumber, avocado; top w/ tuna & hamachi)      14 
                                                                         ½ Roll         8
Candy Cane Roll (California roll top with tuna and scallop)            14   
                                                                                               ½ Roll            8
*Golden Gate Roll (spicy tuna roll top with scallop and avocado)      14  
                                                                         ½ Roll            8
*Volcano Roll (spicy tuna roll with jalapeno chili)   10     ½ Roll   6
                                                                                   
Paul’s Roll (tuna, crab, fried garlic, cucumber)     12          ½ Roll  7
*Linda’s Roll (inside: spicy crab, cucumber; outside: scallop)          14
                                                                                               ½ Roll               8
Dena’s Roll (California roll top w/ scallop, salmon and truffle oil)   14  
                                                                                                ½ Roll            8   
*Jo Jo’s Roll (spicy tuna, tempura shrimp, cucumber)      13            
                                                                             ½ Roll           7.5
Giants Roll (tempura green onion, albacore; top w/ salmon, truffle) 14  
                                                                    ½ Roll                 8
Eagle Roll (stir fried onion, beef, cream cheese; deep fried)          12  
                                                                                        ½ Roll              7
Yam Tempura Roll       8                          ½ Roll         5
Kabocha Tempura Roll (Japanese pumpkin)  8              ½ Roll     5
Zen Roll (tempura mushroom inside; outside w/ grill eggplant and
Zucchini top with miso dressing)    10                   ½ Roll         6
   * spicy

TAPAS
Seafood:  
Oyster ½ shell          Kushi   3 ea.                   Pacific    2.5 ea.
Broiled Oyster (choose from shiso garlilc butter or mango curry)     3 ea.
Prawn Tempura (3 pcs)                        7.5
Coconut Crusted Shrimp (mango curry dip)                   7.5 
BBQ Squid                      8
Deep Fried Baby Octopus                      8 
Japanese Crab Mini Tostada                   6 
Deed Fried Soft Shell Crab                   9.5
Tempura Lobster Meat Balls                  8.5 
Salt and Pepper Jumbo Prawns                                   12
Grill Salmon with Red Wine Teriyaki Sauce                  12 
Grill Hamachi Kama (yellow tail collar; limited)                     16 
Tuna Tar Tar                       13 
Ceviche Tower (3 kind of fish; spicy)                          14
Fried Jumbo Prawns with Candied Walnut and House Special Sauce                 12 
Hamachi Carpaccio (w/spicy truffle aioli)          14         
Mix Tempura (shrip & Veggies)                      10   
   
Meats: 
Kal-Bi (bbq Korean style short ribs)                        10 
Grill Kobe Beef Roll with Green Onion and Mushroom         7.5
Seared Australian Kobe Beef Steak w/ Spicy Truffle Soy Dip   13 
Grill USDA Choice New York Steak w/ Red Wine Teriyaki Sauce 9.5
Tonkatsu (deep fried pork cutlet)                    8 
Gnger Lemon Chicken           8.5 
BBQ Pork                   7.5 
Grill Chicken Breast w/ Red Wine Teriyaki            7 
Gyoza (Japanese pot stickers)                       6.5 
Sui Mai (pork dumplings)                     6.5
Yaki Niku (stir fried thin slices beef & onion)                    7.5 
Garlic Chicken (grill chicken top with special garlic sauce and fried garlic chips)                 8
Steamed BBQ Pork Bun           4.5 
Yaki Tori (grill chicken and green onion on skewer)                6.5
Duck Curry (roast duck with thai red curry)                      11
P-Town Wings                                                     8.5
Thai Five spices Duck Ramen                         12.5
Koren Kim Chee Chicken Taco                           7.5
     
Vegetables: 
Vegetable Croquette                  6 
Veggie Gyoza (pot stickers)                          6.5 
Yasai Tempura (mix vegetable tempura)                    8 
Nasu Miso Yaki (grill eggplant with miso sauce)                   6
Grill Tofu with Red Wine Teriyaki              5.5 
Stir Fried Vegetables               7.5 
Agedashi Tofu               5.5 
Steamed Lotus seed Paste Bun                       4.5
Curry Vegetables and Tofu                      8.5 
Egg Plant and Tofu with Spicy Ginger Garlic Sauce          8.5 
Salt and Pepper Tofu                     8.5 
Mushroom Tempura with Mango Curry Dip                7.5 
Jalapeno Tempura with Mango Curry Dip                
Creamy Corn Croquette                                 7
Tempura Purple Yam Sticks                            6
                        
Dim Sum
Shrimp Dumpling (ha gao)                           5
Pork Dumpling (sui mai)                                5
Gyzoa (pot sticker)                                    5
Sticky Rice Dumpling (noo mai kai)                        4
BBQ Pork Bun (cha siu bao)                   3
Lotus Seed Paste Bun             3

Drinks
Fresh Orange Juice                 2.5/4.5
Fresh Lemonade / Mango Ice tea / Thai Ice tea    2.5
Fresh Brewed Ice tea (free refill)                   2.5
Hot tea (green tea or jasmine tea)                 2
Coffee (free refill) (Hot or Iced)                2
Vietnamese Coffee (French press)                3.5          w/condensed milk                4
Soy Milk   2.5
Juice Squeeze (berry) or Soda                    2.5
BoBa (tapioca drink; green tea, thai tea, mango or taro flavor)   3.5

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